La Concha – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 376-6690 to check today's hours. Know the hours? Send them to us.

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3858 S California Ave, Chicago, IL 60632

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Address3858 S California Ave, Chicago, IL 60632

NeighborhoodBrighton Park

Phone(773) 376-6690

StyleMexican panadería

CountyCook County

Time zoneCentral Time

From city center5.5 mi south

About La Concha

Set at 3858 S California Ave (60632), La Concha is a Mexican panadería roughly 5.5 mi from downtown Chicago, heading south.

Our Chicago directory counts 805 bakeries in total, which works out to one bakery per 3,381 residents. Nearest alternative: La Acambarense Bakery Ltd at 3815 S Kedzie Ave, 0.5 mi away.

Opening hours for La Concha are not verified in our data. A quick call to (773) 376-6690 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chicago	805
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about La Concha

What are La Concha's hours?

We have not verified a weekly schedule for La Concha yet. Call (773) 376-6690 to confirm before visiting.

Where is La Concha located?

La Concha is at 3858 S California Ave, Chicago, IL 60632, in the Brighton Park neighborhood. Tap the map on this page to open turn-by-turn directions.

What is the phone number for La Concha?

The listed phone number is (773) 376-6690.

What should I order at La Concha?

As a Mexican panadería, typical picks include Ojo de Buey, Mantecada, Galleta de Grajea, and Hojarasca. See the full menu page for more.

What other bakeries are near La Concha?

Nearby options include La Acambarense Bakery Ltd (0.5 mi), Franher Bakery (0.5 mi), and Hernandez Bakery Sweet Creations Inc. (0.6 mi).